Pâté gourmet agneau
Ingrédients
Ingrédients
LAMB, LAMB BROTH, PORK LIVER, PEA PROTEIN, CARROTS, PEAS, CANOLA OIL, GUAR GUM, CALCIUM CARBONATE, FLAXSEED, CHOLINE CHLORIDE, POTASSIUM CHLORIDE, SEAWEED DRIED TASCO, DICALCIUM PHOSPHATE ,SALT,PEA FIBER,
CARRAGEENAN, ZINC PROTEINATE, L-ASCORBYL-2-POLYPHOSPHATE (SOURCE OF VITAMIN C), VITAMIN E SUPPLEMENT, CASSIA GUM, FERROUS SULFATE, ZINC SULFATE, IRON PROTEINATE, PEPPERMINT, COPPER PROTEINATE, GINGER, APPLE ,
AVOCADO, BLACKBERRY, BLUEBERRY, BROCCOLI, CAROB, CHAMOMILE, CRANBERRY, GREEN TEA, KALE, PAPRIKA, PARSLEY, POMEGRANATE, PUMPKIN, QUINOA, ROSEMARY, THYME, TURMERIC, SPINACH, CHIA SEEDS,
ALOE VERA GEL EXTRACT,YUCCA SCHIDIGERA EXTRACT,THIAMINE MONONITRATE,NIACIN SUPPLEMENT,PYRIDOXINE HYDROCHLORIDE,VITAMIN A SUPPLEMENT,CALCIUM D PANTOTHENATE,
MANGANEOUS SULFATE, RIBOFLAVIN SUPPLEMENT, MANGANESE PROTEINATE, RIBOFLAVIN SUPPLEMENT, SODIUM SELENITE, VITAMIN D3 SUPPLEMENT, VITAMIN B12 SUPPLEMENT,
CALCIUM IODATE, FOLIC ACID. THIS RECIPE IS FORMULATED TO MEET THE NUTRIENT REQUIREMENTS ESTABLISHED BY THE AAFCO DOG NUTRIENT PROFILE FOR THE MAINTENANCE OF THE ADULT DOG.
Daily ration
RATIONS QUOTIDIENNES / DAILY RATIONS | |||
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POIDS DE L'ANIMAL / ANIMAL WEIGHT | QUANTITÉ À SERVIR / QUANTITY TO SERVE | ||
KG | LB | GRAMME / GRAMS | CONSERVE / CAN |
2.2 | 5 | 185 | 1/2 |
6.8 | 15 | 369 | 1 |
13.6 | 30 | 645 | 13/4 |
22.6 | 50 | 923 | 21/2 |
34 | 75 | 1292 | 31/2 |
45.3 | 100 | 1660 | 41/2 |
49.8 | 110 | 1753 | 4 3/4 |
1 CONSERVE / CAN = 359 G (13 OZ) | ÉNERGIE MÉTABOLIOQUE CALCULÉE: 406 KCAL/ CONSERVE / CAN | CALCULATED METABOLIC ENERGY: 110 KCAL/100 GRAMMES / GRAMS | |
ANALYSE GARANTIE: PROTÉINE BRUTES (MIN.8.5%) MATIÈRE GRASSE BRUTES (MIN.8.0%) FIBRES BRUTES (MAX.1.0%) HUMIDITÉ (MAX 78%). GUARANTEED ANALYSIS: CRUDE PROTEIN (MIN.8.5%) CRUDE FAT (MIN.8.0%) CRUDE FIBER (MAX.1.0%) HUMIDITY (MAX 78%) |
Additional information
Additional information
Weight | 0.426 kg |
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Dimensions | 8.5 × 4 × 4 cm |
Marque | Chico Gourmet |
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