Pâté gourmet canard
Ingrédients
Ingrédients
DUCK, DUCK BROTH, PORK LIVER, PEA PROTEIN, PEAS, SALMON OIL, CANOLA OIL, LENTILS, WHITE BEANS, GUAR GUM, SALT, CALCIUM CARBONATE, FLAX SEEDS, CHOLINE CHLORIDE, PEA FIBER , TAURINES, TASCO DRIED SEAWEED, DICALCIUM PHOSPHATE, LECITHIN, POTASSIUM CHLORIDE, CARRAGEENAN, L-ABOSRBIC-2-POLYPHOSPHATE (SOURCE OF VITAMIN C), ZINC PROTEINATE, VITAMIN E SUPPLEMENT, FERROUS SULFATE, IRON PROTEINATE, SULFATE ZINC, NIACIN SUPPLEMENT, PEPPERMINT, THIAMINE MONONITRATE, CASSIA GUM, GINGENBER, APPLE, AVOCADO, BLACKBERRY, BLUEBERRY, BROCCOLI, CAROB BEAN, CHAMOMILE, CRANBERRY, GREEN TEA, KALE, PAPRIKA, PARSLEY, POMEGRANATE, PUMPKIN, QUINOA ,ROSEMARY,THYM,TURMERIC, SPINACH, CHIA SEEDS,
ALOE VERA GEL EXTRACT, COPPER PROTEINATE, YUCCA SCHIDIGERA EXTRACT, VITAMIN A SUPPLEMENT, MANGANESE PROTEINATE, CALCIUM D PANTOTHENATE, PYRIDOXINE CHLORIDRATE, RIBOFLAVIN SUPPLEMENT, SODIUM SELENITE, MANGANESE SULFATE, VITAMIN SUPPLEMENT B12, FOLIC ACID, CALCIUM IODATE, BIOTIN, VITAMIN D3 SUPPLEMENT.
THIS RECIPE IS FORMULATED TO MEET THE NUTRITIONAL REQUIREMENTS ESTABLISHED BY THE AAFCO CAT FOOD NUTRIENT PROFILE FOR THE MAINTENANCE OF ADULT CAT.
Daily rations
| RATIONS QUOTIDIENNES | |||
|---|---|---|---|
| POIDS DE L'ANIMAL/ ANIMAL WEIGHT | QUANTITÉ À SERVIR / QUANTITY TO SERVE | ||
| KG | LB | GRAMME / GRAMS | CONSERVE / CAN |
| 4.5 | 10 | 156 | 1 |
| 6.8 | 15 | 235 | 11/2 |
| 9 | 20 | 275 | 13/4 |
| 11.3 | 25 | 312 | 2 |
| 1 CONSERVE / CAN = 156 G (5.5 OZ) | ÉNERGIE MÉTABOLIOQUE CALCULÉE: 165 kcal/ CONSERVE / CAN | CALCULATED MÉTABOLIC ENERGY: 105 KCAL/100 GRAMMES /GRAMS | |
| ANALYSE GARANTIE: PROTÉINE BRUTES (MIN.8.5%) MATIÈRE GRASSE BRUTES (MIN.8.0%) FIBRES BRUTES (MAX.1.0%) HUMIDITÉ (MAX 78%). GUARANTEED ANALYSIS: CRUDE PROTEIN (MIN.8.5%) CRUDE FAT (MIN.8.0%) CRUDE FIBER (MAX 1.0%) HUMIDITY (78%) | |||
Additional information
Additional information
| Weight | 0.19 kg |
|---|---|
| Dimensions | 8.5 × 4 × 4 cm |
| Marque | Chico Gourmet |
|---|
